Tea-infused flavours like Earl Grey Fortune & Chocolate, Napoleon Tea & Caramel, and Camelot Tea & Praline. Soft and delicate almond biscuits with super smooth ganaches in the middle. Now, these are what I call good macarons. I have been spoilt by macarons from Pierre Herme and TWG. I do not think I can go back to eating macarons from Masse’s ever again.