Slow

It was one of those nights when we had something to celebrate and it seemed justifiable to indulge ourselves with some gourmet food. Gather was our first choice but we had forgotten to make reservations and due to my hunger and impatience, we found ourselves stepping into a quaint little restaurant called Slow. There is a quote in its website that reads:

“Create gourmet food using fresh local ingredients, serve it in a modest setting, and charge reasonable prices so everyone can enjoy slow food.”

I thought it was interesting how seriously the restaurant takes the concept of eating slow food. I walked into the restaurant with their chicken confit in mind, having done my research on the menu a while ago, but I was not allowed to place any orders until after being seated for fifteen minutes.  It seems like the restaurant made it a rule for customers to take their time to settle down and peruse the menu.

When I took the first bite out of my chicken confit, I knew that it was worth the wait. The skin was perfectly crispy and the meat was so juicy and tender. Through this dish I discovered my new found love for butternut squash and kamut. The portion size and the proportion of greens, meat and carbs was perfect for me and I felt thoroughly satisfied and good about myself by the end of the meal. For once, I was somewhat convinced that consuming organic and fresh locally-grown food could really be beneficial for me.

Chicken Confit @ Slow, Berkeley

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The oxtail is also another one of Slow’s popular dishes and I thought it was good, but nowhere near as good as the chicken confit in my humble opinion.

Niman Ranch Oxtail @ Slow, Berkeley

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Apart from the mandatory fifteen minute wait before placing my order at times of hunger, I had a positive experience here at Slow. I am eager to try their lunch sandwiches next time.

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