Scoma’s @ Fisherman’s Wharf, San Francisco
My sister happened to be in the city and she spoilt me with a delicious lunch at a restaurant on San Francisco’s waterfront – Scoma’s.
Fettuccine with smoked salmon and rock shrimp. Absolutely love the fresh fettuccine!
Scoma’s Saute has a variety of seafood such as shrimps, mussels and scallops. This was my first time eating a meal consisting of pasta and rice in the same dish and found it pretty unusual. I also had some of their clam chowder which was pretty good.
Prices are pretty steep for college students but if there was a dish that I absolutely had to get, it would be the fettuccine. It was hands down the highlight of my lunch at Scoma’s and probably the best pasta I have had in a long time.