Finally got round to baking egg tarts after dreaming about it for the past year with my roommate. We used this recipe from Allrecipes.com and may or may not have made alterations to the recipe that may have compromised the quality of our egg tarts. Having a whimsical oven that turns itself off randomly or refuses to bake at high temperatures did not help either.
The second batch was a semi-success.
The first, evidently not. Burnt baked product with rock hard crusts looked like hybrids of egg tarts and creme brulee.
Today I also found out that an egg tart is about 400 calories, which brings me back to the day when I consumed four egg tarts in less than half a day. Oh dear.