Monthly Archives: February 2013

Time to Gather

Nettle Pizza @  Gather, Berkeley

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Finally tried this nice looking restaurant in Berkeley that prides itself in seasonal and organic dishes. My previous attempt to dine here was unsuccessful because I lacked the foresight to make reservations and was too impatient to wait an hour to be seated. Fortunately there was not a line at all for lunch, probably also because of the fact that I went on a weekday.

My friend and I ordered a Nettle pizza with Hen of the Woods, potato, mozzarella, caramelized onions and San Joaquin Gold as toppings. Pretty good — I felt a little healthy eating this than I would a regular pizza. Their Pancetta pizza with egg as a topping looked pretty good too.

So how does this pizza fare? It is good pizza but I would still go for Cheeseboard, Sliver (new pizzeria similar to Cheeseboard but closer to campus!) or Bobby G if ambience were not too concerned about ambience.

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