Goes to Texas…


Protein 2000 @ Veggie Heaven, Austin


Trying out vegan food is always fun because I find it interesting to learn how good (if I am lucky) vegan food can be. Some vegetable proteins imitate the texture of meat pretty well. Protein 2000, which is made of soybeans and drenched in sweet garlicky sauce, is decent for fake meat. It is catered for American taste palates though. I was also intrigued by their brown rice because it came mixed with green peas I presume. Initially I thought it was strange but it started growing on me.



Roast Duck and Pork BBQ with Rice @ Din Ho Restaurant, Austin

I have not had cravings for baby back ribs or briskets but I was really in the mood for some Chinese food. Yelp led me to Din Ho restaurant, supposedly one of the most authentic and best Chinese restaurants in Austin. My excitement was built up when I could smell the barbecued meat from across the parking lot after getting of the bus and walking towards the restaurant.  The items on the menu were more affordable than I expected since this restaurant was given a two dollar sign on Yelp (the Roast Duck and BBQ Pork with rice cost me less than $9). I thought the roast duck was okay but the BBQ Pork was good. I do not usually like eating Chinese BBQ Pork because I am quite particular with the odor of Chinese pork but I actually liked this one. The meat was juicy and the texture good. However, I do think that both the pork and the duck could be a little more savory. All in all, the barbecued meat was good and this meal beats a lot of Chinese meals I have had in Berkeley for its price.


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