I am absolutely a fan of noodles and there are days when I crave saucy, thick Asian noodles that aren’t like your greasy chow mein take out. One of the places in Berkeley that I know has pretty good noodles is Noodle Theory.
Upon stepping in, you’ll realize that this establishment caters to a different kind of crowd that you typically see in restaurants close to college – more mature, professional adults and more non-Asians than you would expect from an Asian noodle restaurant. This is probably because the food here errs on the side of fusion more than authentic Asian.
If there is one thing that Noodle Theory does pretty well, it is the sauces and soup that come with the noodles. My friend ordered a bowl of thick noodles with kimchi sauce – the special of the day – and I thought it was really good. I actually liked it more than my pan seared duck noodle in thai red curry, which after a while felt too rich. I’ve also had their other food items like spicy pork ramen in peanut lime broth – great, flavourful broth but a-okay ramen noodle. I guess I had expected the Japanese type of noodle instead of the ones that come out of a Korean ramen packet.
Despite my dissatisfaction with the ramen noodle, I do like the sauces and broth in this place and I have made multiple visits to this place to experiment with the different items in their menu. This is the place to go if you are craving noodles but fancy something different and more upscale than your typical Thai or Chinese restaurant, and also if you are feeling a little more generous with your money.