More like oyster’s my world.
On our way for a fabulous ladies day out at Napa Valley, a friend suggested we made a stop at Hog Island Oyster for lunch. After Hog Island Oyster, there’s no way I can be satisfied with oysters served at hotel buffets anymore – both a blessing and a curse.
Raw Oysters including Hog Island Kumamoto
The oysters are incredibly fresh and heavenly, both the raw and baked. I particularly liked the ones baked with delightfully sinful amount of butter and herbs. Their clam chowder is pretty different from your average chowder in that its consistency is more like that of thin soup. Still pretty darn good though!