Category Archives: Fusion

Oodles of Noodles

 I am absolutely a fan of noodles and there are days when I crave saucy, thick Asian noodles that aren’t like your greasy chow mein take out. One of the places in Berkeley that I know has pretty good noodles is Noodle Theory.

Upon stepping in, you’ll realize that this establishment caters to a different kind of crowd that you typically see in restaurants close to college – more mature, professional adults and more non-Asians than you would expect from an Asian noodle restaurant. This is probably because the food here errs on the side of fusion more than authentic Asian.

Pan Seared Duck Breast over Noodle in Spicy Red Curry

If there is one thing that Noodle Theory does pretty well, it is the sauces and soup that come with the noodles. My friend ordered a bowl of thick noodles with kimchi sauce – the special of the day – and I thought it was really good. I actually liked it more than my pan seared duck noodle in thai red curry, which after a while felt too rich. I’ve also had their other food items like spicy pork ramen in peanut lime broth – great, flavourful broth but a-okay ramen noodle. I guess I had expected the Japanese type of noodle instead of the ones that come out of a Korean ramen packet.

Despite my dissatisfaction with the ramen noodle, I do like the sauces and broth in this place and I have made multiple visits to this place to experiment with the different items in their menu. This is the place to go if you are craving noodles but fancy something different and more upscale than your typical Thai or Chinese restaurant, and also if you are feeling a little more generous with your money.

Koja Kitchen

 In between juggling schoolwork and having a blast in my final semester in college, I decided to take a break from my food blogging activities. Blogging may have been on a hiatus but the food explorations did not! A mere five minute walk from my apartment can take me to restaurant-flanked Telegraph Ave. In the last semester, many Berkeley students were excited about the opening of Koja Kitchen on this street.

Koja Kitchen which was initially a food truck that would often make appearances at the weekly Off the Grid. It was actually one of the few food trucks that I genuinely enjoyed and thought was decent worth for money. So you can imagine my friends and my joy when we found out that we no longer have to track the truck’s schedule and location for a bite of their juicy koja sandwiches.

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The first time I had the koja sandwich, I fell in love with the novelty of Korean fusion food and the rice buns (and enjoyed it more than ramen burgers). Most friends prefer the pork koja sandwich but my personal favourite is the chicken koja which was juicy, slightly spicy and sweet all in one.

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Unfortunately one koja sandwich will probably not fill you up so the kamikaze fries are a popular accompaniment to the sandwiches. They are basically french fries topped with beef bulgogi and sauce. I think they are alright but some people seem to love these fries.

I was quite surprised that I didn’t make more visits to Koja Kitchen throughout the semester. Perhaps the fact that it was no longer a commodity of limited availability didn’t make it seem all that hot to me anymore. However, I would recommend anyone in Berkeley who hasn’t had this before to  give it a shot!